Chicken Tomatillo Soup with Purslane!

Chicken, Purslane, and Tomatillo Soup This is absolutely one of my favorite soups! I love it! It’s kind of like Chicken Tortilla Soup but better due to the addition of the purslane and the tomatillos! Purslane, if you’re not familiar with it, is the top known plant source of omega 3 fatty acids.! It’s aContinue reading “Chicken Tomatillo Soup with Purslane!”

Almond-Crusted Salmon with Leek and Lemon Cream

A great recipe to enjoy salmon with many other flavors.  Although there are a few steps to coordinate, the effort is well worth the enjoyment of these harmonized flavors. Since the sauce can be made ahead, it is possible to simplify the dinner time prep. Enjoy!  Makes 2 Servings. Ingredients: 2 tablespoons butter 1 medium leek,Continue reading “Almond-Crusted Salmon with Leek and Lemon Cream”

My Favorite Salsas!

These are two of my favorite salsas. So healthy and good for you too!! The only reason I don’t make them more is because I love them to much on chips! Too much of anything is too much! No need for recipes here! The first one is Pico de Gallo which has sweet white onion,Continue reading “My Favorite Salsas!”

Moroccan Vegetable Tagine

Description   This is an amazingly flavorful dish. We served it with a little baguette pieces to scoop up some of the sauce. It is a top notch vegetable tagine recipe! Simple vegetable stew packed with the perfect balance of Moroccan flavors. Vegan and Gluten free.   Ingredients 1/4 cup extra virgin olive oil, moreContinue reading “Moroccan Vegetable Tagine”

Kefta Mkaouara (Moroccan Meatball and Egg Tagine)

We are enjoying increasing the healing spices and flavors into our foods to complement all of our other great nutrition. Prep Time 25 minutes Cook Time 50 minutes 0 minutes Total Time 1 hour 15 minutes Servings 4 Servings Ingredients Meatballs: 1 pound ground beef or lamb or combination 1/2 onion grated 2 garlic clovesContinue reading “Kefta Mkaouara (Moroccan Meatball and Egg Tagine)”

Moroccan Spiced Vegetables with Couscous

Throw together a deliciously spiced and super healthy dish in no time flat.  This recipe is great as a side dish or vegetarian meal. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 4 people Calories 472 cal Ingredients 2 tablespoons olive oil 1 medium red onion chopped 1 yellow bellContinue reading “Moroccan Spiced Vegetables with Couscous”

When Life Brings You Fennel, Make Fennel Fronds Pesto!

My new favorite “made from scratch” food. ‘Fragrant Fennel Fronds Pesto’. The garden we planted at an elderly friends is thriving, and so we have both been blessed already with the bounty of herbs and greens! Of course I can’t waste a thing..so I had to put them to use. It’s simple and only takes aboutContinue reading “When Life Brings You Fennel, Make Fennel Fronds Pesto!”

Simple Quick Pasta – Olives, Garlic, Tomato and Chicken

This is one of our rotational dishes. It’s quick flavorful, and satisfying. We make it when we have abundance of fresh garden cherry tomatoes and when we don’t want to spend too much time in the kitchen prepping our dinner. Ingredients: 2 cloves minced garlic, Olive Oil, Tomatoes – fresh or canned, pitted olives, 2Continue reading “Simple Quick Pasta – Olives, Garlic, Tomato and Chicken”

Seeking Intimacy With God Through Fasting!

Seeking Intimacy with God – The Straight Path What did this last season in your life look like for you?  Was it full of fun-filled memories with family and friends, exciting, painless, and profitable?  Or was it drab, painful, fearful, and difficult? Were there money concerns, health concerns, employment hardships, broken relationships, loneliness or evenContinue reading “Seeking Intimacy With God Through Fasting!”

Healthy Shrimp and Vegetable Stir-Fry

This is one of my all time favorites! I like to mix up the veggies based on what we have on hand.  We put this over pasta, rice, rice noodles. or sometimes all on it’s own.  And this is the best shrimp ever!  Pink Argentine Wid Shrimp!  Woo Hoo! . I know if I eatContinue reading “Healthy Shrimp and Vegetable Stir-Fry”