Pesto – Living Healthful

Grilled Chicken with Pesto Pasta and Roasted Tomatoes

I recommend ALWAYS roasting some tomatoes and adding them to your pesto pasta dish. This was fabulous! I had some three week old tomatoes so I decided to use them. Homemade basil pasta with pine nuts, garlic, lemon zest, lemon juice, and a Parmesan Romano blend. Grilled seasoned chicken and toasted French baguette! Some extraContinue reading “Grilled Chicken with Pesto Pasta and Roasted Tomatoes”

Never Buy Pesto Again!!!

I found myself initially concerned about the availability of food and coupled with my lack of desire to frequent the grocery store during the pandemic, I decided to quickly plant a few herbs in my little garden space. We were still enjoying some basil pesto and also some fennel pesto that we made last yearContinue reading “Never Buy Pesto Again!!!”

When Life Brings You Fennel, Make Fennel Fronds Pesto!

My new favorite “made from scratch” food. ‘Fragrant Fennel Fronds Pesto’. The garden we planted at an elderly friends is thriving, and so we have both been blessed already with the bounty of herbs and greens! Of course I can’t waste a thing..so I had to put them to use. It’s simple and only takes aboutContinue reading “When Life Brings You Fennel, Make Fennel Fronds Pesto!”