Delicious Fresh Peach Salsa with Shrimp Tacos!

Oh my!  What a wonderful way to enjoy fresh peaches while they are in season!  We are blessed with an abundance of delicious fresh peaches.  As I was taking inventory of my freezer and my garden, this idea came to mind.  I do what I normally do and I search the internet for options thatContinue reading “Delicious Fresh Peach Salsa with Shrimp Tacos!”

Almond-Pesto Crusted Salmon

Delectable!’ This just might be my favorite way to enjoy salmon, with pesto and almonds. It was quick and simple to prepare. This is like nearly 4 months into the stay at home and we’ve only went to dinner out once during that time. You must understand, we like dining out. We like the experience,Continue reading “Almond-Pesto Crusted Salmon”

Never Buy Pesto Again!!!

I found myself initially concerned about the availability of food and coupled with my lack of desire to frequent the grocery store during the pandemic, I decided to quickly plant a few herbs in my little garden space. We were still enjoying some basil pesto and also some fennel pesto that we made last yearContinue reading “Never Buy Pesto Again!!!”

Cilantro-Lime Quinoa Bowl with Chicken

This recipe features a refreshing combination of flavors from the salad ingredients and the vinaigrette that will surprise you.  Enjoy! Main Ingredients: 1 8-10 oz. chicken breast, seasoned with black pepper Salad Ingredients: 1 cup cooked quinoa ¼ cup fresh, grilled, or frozen organic sweet corn ½ cup cooked low black beans (rinsed and drained)Continue reading “Cilantro-Lime Quinoa Bowl with Chicken”

Tuscan Peasant Soup

I was so hungry for some Tuscan soup as we had to cancel our trip to Italy due to the current travel restrictions.  I reveiwed lots of recipes, evaluated what I had in the pantry, and created this amazing soup!  It was so good.  Before the first bowl was consumed my husband requested that IContinue reading “Tuscan Peasant Soup”

Ancient Grain Bowl with Salmon

As we are still attempting to stay satisfied with our food experiences during this pandemic, we were remembering a wonderful ancient grain bowl with salmon that we had at True Food Kitchen.  It was fabulous! We explored recipes on the internet, looked through a few cook books at home, and took inventory of our ingredientsContinue reading “Ancient Grain Bowl with Salmon”

Green Rice (Green Onions, Cilantro, and Lime)!

This rice recipe brings a bright flavor to a side dish of rice by using lime juice and fresh cilantro and green onions.  You will love its freshness beside many favorite main dishes that pairs well with rice. Just consider these ingredients and added citrus along side vegetable skewers, chicken, pork, seafood, and beef kebabsContinue reading “Green Rice (Green Onions, Cilantro, and Lime)!”

Moroccan-Spiced Chicken Stir-Fry over Couscous

This chicken stir-fry recipe brings the flavors of Morocco to intersect with hints of sweetness from the golden raisins and the tang of green olives.  Enjoy! Ingredients: (2 servings) 1 8-oz chicken breast diced in bite size pieces 1 tablespoon coconut oil (can substitute with butter) 1 large carrot thinly sliced ½ sweet onion thinlyContinue reading “Moroccan-Spiced Chicken Stir-Fry over Couscous”

Moroccan-Spiced Warm Lentil and Steak Salad

This recipe represents the great flavors of Morocco! Pair it with a side of broccoli to add flavor and color.We love the flavors so we like to up the spice quantities when cooking this favorite! Ingredients: (2 servings) Salad:1 cup lentils, picked through, rinsed, and drained1/4 teaspoon turmeric1 tablespoon extra-virgin olive oil1/2 medium red onion,Continue reading “Moroccan-Spiced Warm Lentil and Steak Salad”

White Bean Chicken Chili

I made this White Bean Chicken Chili after a beautiful hike on New Years Day 2020. I had been thinking about this dish for quite some time but it was absolutely perfect, hearty and flavorful on this day! Actually I doubled up this recipe so we would have lots of extra to freeze and eatContinue reading “White Bean Chicken Chili”