I made this White Bean Chicken Chili after a beautiful hike on New Years Day 2020. I had been thinking about this dish for quite some time but it was absolutely perfect, hearty and flavorful on this day! Actually I doubled up this recipe so we would have lots of extra to freeze and eatContinue reading “White Bean Chicken Chili”
Vegan Wild Rice Cauliflower Soup recipe… from my friend Casey! This is LOW in BAD Fats too! 💪🏼 Take advantage of Organic ingredients to really stay on top of your health ❤️ INGREDIENTS 1 cup chopped celery (150 g) 1 medium white onion, diced (approx. 1 1/2 cups, 215 g) 3 cloves garlic, minced 1Continue reading “Vegan Wild Rice Cauliflower Soup”
I have been making this recipe now for a few years and it’s great for a vegan meal or a small appetizer. I used little zucchini’s for a casual dinner party appetizer and they were a hit!
Ingredients Make in a large cast iron, stainless steel or ceramic skillet, I used my Tagine. Serve with marinated artichokes. 4-6 strands saffron threads ($$ – so just look to purchase as few as possible) ¼ cup extra virgin olive oil 1 large onion, cut in half and sliced thin 1 container (8 oz.) freshContinue reading “Kalamata Olive and Chickpea Paella”
Description This is an amazingly flavorful dish. We served it with a little baguette pieces to scoop up some of the sauce. It is a top notch vegetable tagine recipe! Simple vegetable stew packed with the perfect balance of Moroccan flavors. Vegan and Gluten free. Ingredients 1/4 cup extra virgin olive oil, moreContinue reading “Moroccan Vegetable Tagine”
Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or vegetarian meal. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 4 people Calories 472 cal Ingredients 2 tablespoons olive oil 1 medium red onion chopped 1 yellow bellContinue reading “Moroccan Spiced Vegetables with Couscous”