INGREDIENTS YOU NEED FOR THE TUSCAN GARLIC SALMON SKILLET WITH GREENS AND TOMATO 1lb. (450g) salmon fillets 2 tablespoons olive oil 1 tablespoon olive oil or unsalted butter 1/4 teaspoon red pepper flakes 1 teaspoon smoked paprika or more, to taste Kosher salt and freshly ground black pepper, to taste 1 teaspoon Italian seasoning 1 medium onion, chopped 4 cloves garlic, minced 4 Roma tomatoes, chopped 6 oz fresh spinach orContinue reading “Tuscan Garlic Salmon Skillet With Greens And Tomato”
Tag Archives: Spicy
Grilled Fish Tacos with Plum Salsa
Ingredients: (Serves 2) 8-10 ounce fish fillets skin on or off 1 Tbls. olive oil kosher salt and pepper Plum Salsa: 3 medium ripe plums seeded and chopped 1/4 cup red onion finely diced 1 jalapeno pepper seeded and minced 1/4 cup red bell pepper finely diced 1/2 tsp fresh minced ginger. 1/4 tsp sesame oil 2 Tbls rice vinegar 1 tsp lime juice 2 Tbls cilantro chopped Instructions: Continue reading “Grilled Fish Tacos with Plum Salsa”
Caramelized carrots with cayenne cream sauce
Ingredients: (2 servings) • 1 tablespoons olive oil • ½ pound whole small carrots, peeled, tops on, and halved lengthwise • ¼ teaspoon salt • 2 cloves garlic, thinly sliced • ¼ cup whipping cream • 1 teaspoon cayenne pepper Directions: • In an extra-large skillet cook carrots, cut sides down, in hot oil. SprinkleContinue reading “Caramelized carrots with cayenne cream sauce”
Spicy Shrimp and Chorizo Pasta!
This is such an amazingly flavorful dish especially if you like to spice things up! So quick, simple, and affordable. I added a small side salad to round out the meal and also paired it with a Bordeaux white blend (Semillion and Sauvignon Blanc) Enjoy! Ingredients Pasta (angel hair, spaghetti, or linguine all will beContinue reading “Spicy Shrimp and Chorizo Pasta!”
Delicious Fresh Peach Salsa with Shrimp Tacos!
Oh my! What a wonderful way to enjoy fresh peaches while they are in season! We are blessed with an abundance of delicious fresh peaches. As I was taking inventory of my freezer and my garden, this idea came to mind. I do what I normally do and I search the internet for options thatContinue reading “Delicious Fresh Peach Salsa with Shrimp Tacos!”
My Favorite Salsas!
These are two of my favorite salsas. So healthy and good for you too!! The only reason I don’t make them more is because I love them to much on chips! Too much of anything is too much! No need for recipes here! The first one is Pico de Gallo which has sweet white onion,Continue reading “My Favorite Salsas!”
Moroccan Spiced Vegetables with Couscous
Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or vegetarian meal. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 4 people Calories 472 cal Ingredients 2 tablespoons olive oil 1 medium red onion chopped 1 yellow bellContinue reading “Moroccan Spiced Vegetables with Couscous”
Skillet Shrimp with Chorizo and Squash
This recipe represents the wonderful flavors of Spain. Tapas are fun and flavorful! This recipe serves 2 as entrée size servings or 4 as tapas size servings. Enjoy! Ingredients: 1 lb. fresh or frozen large shrimp, thawed, peeled and deveined Salt and pepper 1 tsp paprika ½ tsp cumin ¼ tsp garlic powder or 1Continue reading “Skillet Shrimp with Chorizo and Squash”
Lentil, Chorizo, Shrimp & Scallop Salad
This is absolutely one of my favorite dishes to make. You can incorporate it into your meal as a salad, a tapas, or as your full meal. It’s very versitile. The taste of the roasted bell peppers with the lentils over arugala is so delicious. Then the Chorizo flavor that is picked up andContinue reading “Lentil, Chorizo, Shrimp & Scallop Salad”
Patatas Bravas with Roasted Tomato Aioli
Patatas Bravas with Roasted Tomato Aioli Ingredients Olive oil 1/2 small red onion, finely diced 2 cloves garlic, finely chopped 1 tablespoon smoked paprika 3/4 cup prepared mayonnaise 1 large plum tomato, halved, seeded and roasted until soft Few dashes hot pepper sauce (recommended: Tabasco) Splash aged sherry vinegar Salt and freshly ground black pepperContinue reading “Patatas Bravas with Roasted Tomato Aioli”