Spicy Shrimp and Chorizo Pasta!

Pasta (angel hair, spaghetti, or linguine all will be great
2 chorizo sausages – (I prefer Spanish sliced but Mexican groud will also be great)
1/4 cup olive oil
1 lb raw shrimp (peeled and tails removed) Pink Argentine Shrimp is my favorite!
2 cloves garlic (crushed/grated)
1/2 tsp paprika
1/4-1/2 tsp red chili flakes – optional
Salt and pepper
Fresh parsley – for garnish

Bring a large pan of water to a boil, then salt it generously.
Add the pasta and set a timer for 1 minutes less than the suggested cooking time. When draining the pasta reserving ½ cup of the cooking liquid.
While the pasta is cooking, cut the chorizo into thick disks.
Heat the oil in a large frying pan over high heat. Add the chorizo and fry for 5 minutes turning often until golden and crispy.
Remove the chorizo from the frying pan, keeping the oil behind.
Add the shrimp and cook for 2 minute, then add in the paprika (chili flakes if using) and crushed garlic and cook for another minute.
Add a 1/4 cup of the pasta cooking liquid and bring the sauce to a simmer.
Add the drained pasta and toss to coat the pasta well in the oily sauce.
Add more cooking liquid if needed.
Taste for seasoning and then serve garnished with parsley.