Tonight’s special was a Seafood Medley with Spicy Spanish chorizo over a bed of tarragon mashed potato blend. So good! Even considering the price of wild caught scallops and Argentine Pink wild caught shrimp, this is such an affordable meal. It is absolutely one of our favorites as the seafood takes on the spice ofContinue reading “Seafood Medley with Spicy Spanish Chorizo over Tarragon Mashed”
Tag Archives: Shrimp
Shrimp and Arugula Plate
INGREDIENTS 3/4 pound shrimp 1 teaspoon olive oil 5 ounces arugula Fresh basil torn, to taste Shrimp basting oil: 2 tablespoons olive oil 2–3 cloves garlic minced 1/2 teaspoon smoked paprika 1/4 teaspoon ground cumin Sprinkle of cayenne pepper Dressing: 2 tablespoons olive oil Juice of 1 lemon 1 teaspoon Dijon mustard 1 teaspoon honey Salt & pepper to taste INSTRUCTIONS Prepare the shrimp basting oil by adding olive oil, garlic, smoked paprika, and cumin to a smallContinue reading “Shrimp and Arugula Plate”
Cilantro Lime Shrimp and Cauliflower “Rice” Foil Packs
Ingredients 1 medium-large head cauliflower (or 4 cups frozen cauliflower rice thawed) 1 1/4 lbs large (21/25) shrimp, peeled and deveined 1 (14 oz) can black beans, drained and rinsed well 1 ear corn, shucked and kernels cut from cob, (or 1 cup frozen corn, thawed) 1 (4oz) can diced mild green chilies, drained* 1/2 cup sliced green onions, white and light green portion 1 Tbsp minced garlic 2 1/2 Tbsp olive oil 1 tsp lime zest 2 Tbsp freshContinue reading “Cilantro Lime Shrimp and Cauliflower “Rice” Foil Packs”
Spicy Shrimp and Chorizo Pasta!
This is such an amazingly flavorful dish especially if you like to spice things up! So quick, simple, and affordable. I added a small side salad to round out the meal and also paired it with a Bordeaux white blend (Semillion and Sauvignon Blanc) Enjoy! Ingredients Pasta (angel hair, spaghetti, or linguine all will beContinue reading “Spicy Shrimp and Chorizo Pasta!”
Delicious Fresh Peach Salsa with Shrimp Tacos!
Oh my! What a wonderful way to enjoy fresh peaches while they are in season! We are blessed with an abundance of delicious fresh peaches. As I was taking inventory of my freezer and my garden, this idea came to mind. I do what I normally do and I search the internet for options thatContinue reading “Delicious Fresh Peach Salsa with Shrimp Tacos!”
Asparagus & Shrimp with Angel Hair Pasta
This is a quick, healthy, and flavorful dish. I had most of the herbs still growing in my garden and just had a taste for some shrimp and asparagus. We both enjoyed this easy dish. This recipe serves two people and is ready in about 30 minutes! Ingredients 3 ounces uncooked angel hair pasta 1/2Continue reading “Asparagus & Shrimp with Angel Hair Pasta”
Shrimp Broccoli and Mushrooms Cookie Sheet Meal
Sometimes I just have to share great things, usually food! This is Argentine Pink Shrimp (tastes like lobster and can be purchased at D & W and Whole Foods for about $10 per pound). It’s a simple recipe and very quick too! Set Oven temp to 500 Toss the broccoli and mushrooms in olive oilContinue reading “Shrimp Broccoli and Mushrooms Cookie Sheet Meal”
Skillet Shrimp with Chorizo and Squash
This recipe represents the wonderful flavors of Spain. Tapas are fun and flavorful! This recipe serves 2 as entrée size servings or 4 as tapas size servings. Enjoy! Ingredients: 1 lb. fresh or frozen large shrimp, thawed, peeled and deveined Salt and pepper 1 tsp paprika ½ tsp cumin ¼ tsp garlic powder or 1Continue reading “Skillet Shrimp with Chorizo and Squash”
My Version – South Beach Shrimp Stir-Fry over Rice
This is certainly one of our most favorite recipes. It’s quick, simple, nutritions, and economical. Ingredients: 4 teaspoons olive oil, divided 2 tablespoons plus 1 1/2 teaspoons low-sodium soy sauce, divided 3 garlic cloves, minced 1 1/2 pounds medium peeled and deveined fresh or thawed frozen shrimp 2 tablespoons minced fresh ginger 8 ounces whiteContinue reading “My Version – South Beach Shrimp Stir-Fry over Rice”
Lentil, Chorizo, Shrimp & Scallop Salad
This is absolutely one of my favorite dishes to make. You can incorporate it into your meal as a salad, a tapas, or as your full meal. It’s very versitile. The taste of the roasted bell peppers with the lentils over arugala is so delicious. Then the Chorizo flavor that is picked up andContinue reading “Lentil, Chorizo, Shrimp & Scallop Salad”
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