Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

This is a classic and flavorful dish accompanied with green beans. Ingredients: (2 servings) Steak 1 teaspoon dried thyme 1 teaspoon dried rosemary ½ teaspoon dried tarragon 1 garlic clove, minced ¼ teaspoon salt ¼ ground black pepper 8 – 10 once flank steak 1 teaspoon extra-virgin olive oil Tomatoes 2/3 cup cherry tomatoes, halvedContinue reading “Herb-Crusted Flank Steak with Cherry Tomatoes and Olives”

Greek Lemon Chicken and Sweet Potatoes

A healthy recipe to enjoy flavors of Greece. Ingredients: (2 servings) 1 large, sweet potato 1 chicken breast boneless, skinless (8 – 10 oz.) 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 large garlic clove, minced 1 teaspoon Dijon mustard ½ teaspoon dried oregano ½ teaspoon turmeric ¼ teaspoon salt ¼ teaspoonContinue reading “Greek Lemon Chicken and Sweet Potatoes”

Cherry Tomato Casserole with White Beans and Basil

This Italian inspired recipe packs a wonderful amount of flavor and protein. It can be used as a main dish or as a side dish. Roasting those tomatoes brought out such a sweetness. The crushed chili 🌶 peppers and garlic added some nice spice. Ingredients: (2 servings) 1 cup cubed (1″ pieces) hearty wheat breadContinue reading “Cherry Tomato Casserole with White Beans and Basil”

Lemon Herb Marinated Grilled Salmon

Quick and easy Lemon & Herb Marinated Grilled Salmon (serves  4) Ingredients 4 salmon fillets, skin-on  3 lemons, divided zest of 1 lemon juice of 1 lemon ¼ cup extra-virgin olive oil 1 clove garlic, minced ½ teaspoon salt 1 teaspoon fresh ground black pepper 2 tablespoons fresh parsley leaves, chopped 1 tablespoon fresh oregano leaves, chopped Instructions Pat the salmon fillets dry with paper towels. Combine the lemon zest, lemon juice, olive oil,Continue reading “Lemon Herb Marinated Grilled Salmon”

Soy Ginger Glazed Salmon with Broccoli and Turmeric Wild Rice

Another healthy and quick meal. So good! Preheat oven to 400, Mix Marinade: 1/4 cup olive oil 1/3 cup Soy Sauce 1/4 cup Honey 1 Tbsp Dry Cooking Sherry 2 garlic Cloves minced 1 Tbls grated Ginger 1 tsp Sesame seeds Marinade the salmon in 1/2 of the marinade and place the remaining in aContinue reading “Soy Ginger Glazed Salmon with Broccoli and Turmeric Wild Rice”

Chicken Verde Tacos

Quick and healthy meal. We used what we had on hand. Chicken Verde Tacos with Tri-bean medley, corn, cilantro, green onion,shishito peppers, and cumin with lime! Cook the chicken in the salsa verde sauce on the stovetop covered until cooked through. Shred it and broil it in the oven for a 3 minutes, toss andContinue reading “Chicken Verde Tacos”

Pistachio and Herb Salmon

This is my favorite salmon recipe. Simple too! Chopped Pistachios, lemon juice 3 TBLS, Honey 1TBLS, Dry Dill 1 TSP, I added a little pesto that I had on hand but that is optional. Salt and pepper. Preheat oven 425 and cook salmon 6-8 minutes per 1/2” of thickness I served this with Tarragon GarlicContinue reading “Pistachio and Herb Salmon”

Delicious Fresh Peach Salsa with Shrimp Tacos!

Oh my!  What a wonderful way to enjoy fresh peaches while they are in season!  We are blessed with an abundance of delicious fresh peaches.  As I was taking inventory of my freezer and my garden, this idea came to mind.  I do what I normally do and I search the internet for options thatContinue reading “Delicious Fresh Peach Salsa with Shrimp Tacos!”

Almond-Pesto Crusted Salmon

Delectable!’ This just might be my favorite way to enjoy salmon, with pesto and almonds. It was quick and simple to prepare. This is like nearly 4 months into the stay at home and we’ve only went to dinner out once during that time. You must understand, we like dining out. We like the experience,Continue reading “Almond-Pesto Crusted Salmon”

Ancient Grain Bowl with Salmon

As we are still attempting to stay satisfied with our food experiences during this pandemic, we were remembering a wonderful ancient grain bowl with salmon that we had at True Food Kitchen.  It was fabulous! We explored recipes on the internet, looked through a few cook books at home, and took inventory of our ingredientsContinue reading “Ancient Grain Bowl with Salmon”