Quick and healthy meal. We used what we had on hand. Chicken Verde Tacos with Tri-bean medley, corn, cilantro, green onion,shishito peppers, and cumin with lime! Cook the chicken in the salsa verde sauce on the stovetop covered until cooked through. Shred it and broil it in the oven for a 3 minutes, toss andContinue reading “Chicken Verde Tacos”