I recommend ALWAYS roasting some tomatoes and adding them to your pesto pasta dish. This was fabulous! I had some three week old tomatoes so I decided to use them. Homemade basil pasta with pine nuts, garlic, lemon zest, lemon juice, and a Parmesan Romano blend. Grilled seasoned chicken and toasted French baguette! Some extraContinue reading “Grilled Chicken with Pesto Pasta and Roasted Tomatoes”
Tag Archives: Chicken
Greek Lemon Chicken and Sweet Potatoes
A healthy recipe to enjoy flavors of Greece. Ingredients: (2 servings) 1 large, sweet potato 1 chicken breast boneless, skinless (8 – 10 oz.) 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 large garlic clove, minced 1 teaspoon Dijon mustard ½ teaspoon dried oregano ½ teaspoon turmeric ¼ teaspoon salt ¼ teaspoonContinue reading “Greek Lemon Chicken and Sweet Potatoes”
Chicken Verde Tacos
Quick and healthy meal. We used what we had on hand. Chicken Verde Tacos with Tri-bean medley, corn, cilantro, green onion,shishito peppers, and cumin with lime! Cook the chicken in the salsa verde sauce on the stovetop covered until cooked through. Shred it and broil it in the oven for a 3 minutes, toss andContinue reading “Chicken Verde Tacos”
Naturally Healthy Chicken Curry
Naturally Healthy Chicken Curry PREP 35mins COOK 30mins TOTAL 1hr 5mins I recommend always to avoid GMO Genetially Modified Organism as I focus on natural ways to fight disease over fueling disease. I’ve heard it said that you could just call GMO – (God Move Over) as man tries to improve upon God’s amazing creations. However, we learn inContinue reading “Naturally Healthy Chicken Curry”
Our Collagen Elixir Rated 9/10 by Elle!
Collagen is the most abundant protein in your body and accounts for about 1 third of its protein composition. It’s one of the major building blocks of bones, skin, muscles, tendons, and ligaments. Collagen is also found in many other body parts, including blood vessels, cornea, and teeth! You can think of it as theContinue reading “Our Collagen Elixir Rated 9/10 by Elle!”
Mediterranean Baked Chicken with Basil Pesto, Feta, Olives
Prep Time: 10 mins. Cook Time: 35 mins. Total Time: 45 mins Calories: 636 Tender & flavorful Mediterranean baked chicken recipe cooked in a creamy basil pesto sauce with feta cheese and olives. An easy keto chicken recipe perfect for dinner. Ingredients 1tablespoon butter 1tablespoon extra virgin olive oil Chicken thighs or chicken breasts 1teaspoon dried basil salt and freshContinue reading “Mediterranean Baked Chicken with Basil Pesto, Feta, Olives”
Cilantro-Lime Quinoa Bowl with Chicken
This recipe features a refreshing combination of flavors from the salad ingredients and the vinaigrette that will surprise you. Enjoy! Main Ingredients: 1 8-10 oz. chicken breast, seasoned with black pepper Salad Ingredients: 1 cup cooked quinoa ¼ cup fresh, grilled, or frozen organic sweet corn ½ cup cooked low black beans (rinsed and drained)Continue reading “Cilantro-Lime Quinoa Bowl with Chicken”
Chicken Tomatillo Soup with Purslane!
Chicken, Purslane, and Tomatillo Soup This is absolutely one of my favorite soups! I love it! It’s kind of like Chicken Tortilla Soup but better due to the addition of the purslane and the tomatillos! Purslane, if you’re not familiar with it, is the top known plant source of omega 3 fatty acids.! It’s aContinue reading “Chicken Tomatillo Soup with Purslane!”
Moroccan-Spiced Chicken Stir-Fry over Couscous
This chicken stir-fry recipe brings the flavors of Morocco to intersect with hints of sweetness from the golden raisins and the tang of green olives. Enjoy! Ingredients: (2 servings) 1 8-oz chicken breast diced in bite size pieces 1 tablespoon coconut oil (can substitute with butter) 1 large carrot thinly sliced ½ sweet onion thinlyContinue reading “Moroccan-Spiced Chicken Stir-Fry over Couscous”
White Bean Chicken Chili
I made this White Bean Chicken Chili after a beautiful hike on New Years Day 2020. I had been thinking about this dish for quite some time but it was absolutely perfect, hearty and flavorful on this day! Actually I doubled up this recipe so we would have lots of extra to freeze and eatContinue reading “White Bean Chicken Chili”