Pistachio and Herb Salmon

This is my favorite salmon recipe. Simple too! Chopped Pistachios, lemon juice 3 TBLS, Honey 1TBLS, Dry Dill 1 TSP, I added a little pesto that I had on hand but that is optional. Salt and pepper. Preheat oven 425 and cook salmon 6-8 minutes per 1/2” of thickness I served this with Tarragon GarlicContinue reading “Pistachio and Herb Salmon”

Moroccan Vegetable Tagine

Description   This is an amazingly flavorful dish. We served it with a little baguette pieces to scoop up some of the sauce. It is a top notch vegetable tagine recipe! Simple vegetable stew packed with the perfect balance of Moroccan flavors. Vegan and Gluten free.   Ingredients 1/4 cup extra virgin olive oil, moreContinue reading “Moroccan Vegetable Tagine”