This is my favorite salmon recipe. Simple too!
Chopped Pistachios, lemon juice 3 TBLS, Honey 1TBLS, Dry Dill 1 TSP, I added a little pesto that I had on hand but that is optional. Salt and pepper.
Preheat oven 425 and cook salmon 6-8 minutes per 1/2” of thickness
I served this with Tarragon Garlic Mashed Potatoes and a simple side salad.