Greek Lemon Chicken and Sweet Potatoes

A healthy recipe to enjoy flavors of Greece.

Ingredients: (2 servings)

• 1 large, sweet potato
• 1 chicken breast boneless, skinless (8 – 10 oz.)
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 large garlic clove, minced
• 1 teaspoon Dijon mustard
• ½ teaspoon dried oregano
• ½ teaspoon turmeric
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2/3 cup low-sodium chicken broth
• 1 small lemon sliced (optional)
• Parsley for garnish

Directions:

1. Preheat oven to 400ᵒ F.
2. Cut sweet potatoes in ¼ to ½ inch slices and then cut in halves.
3. In a mixing bowl, combine lemon juice, olive oil, minced garlic, Dijon mustard, oregano, turmeric, salt, black pepper, and chicken broth. Whisk to combine.
4. Arrange the sweet potatoes in a 9” x 9” baking pan. Place the chicken breast over the sweet potatoes and pour lemon mixture on top. Top with lemon slices.
5. Roast in oven for 55-60 minutes. Top with chopped parsley and serve hot.