Mediterranean Baked Chicken with Basil Pesto, Feta, Olives

Prep Time: 10 mins. Cook Time: 35 mins. Total Time: 45 mins Calories: 636 Tender & flavorful Mediterranean baked chicken recipe cooked in a creamy basil pesto sauce with feta cheese and olives. An easy keto chicken recipe perfect for dinner. Ingredients 1tablespoon butter 1tablespoon extra virgin olive oil 5pounds chicken thighs or chicken breasts 1teaspoon dried basil salt and freshContinue reading “Mediterranean Baked Chicken with Basil Pesto, Feta, Olives”

Kalamata Olive and Chickpea Paella

Ingredients Make in a large cast iron, stainless steel or ceramic skillet, I used my Tagine. Serve with marinated artichokes. 4-6 strands saffron threads ($$ – so just look to purchase as few as possible) ¼ cup extra virgin olive oil 1 large onion, cut in half and sliced thin 1 container (8 oz.) freshContinue reading “Kalamata Olive and Chickpea Paella”

Simple Quick Pasta – Olives, Garlic, Tomato and Chicken

This is such a simple and tasty recipe. Ingredients: 2 cloves minced garlic, Olive Oil, Tomatoes – fresh or canned, pitted calamata olives, 2 grilled or roasted chicken breast, pasta of your choice, Italian seasonings, and parmasan cheese Steps:  (20-30 min meal)  I take a couple cloves of minced garlic, with olive oil (you canContinue reading “Simple Quick Pasta – Olives, Garlic, Tomato and Chicken”