Ingredients Make in a large cast iron, stainless steel or ceramic skillet, I used my Tagine. Serve with marinated artichokes. 4-6 strands saffron threads ($$ – so just look to purchase as few as possible) ¼ cup extra virgin olive oil 1 large onion, cut in half and sliced thin 1 container (8 oz.) freshContinue reading “Kalamata Olive and Chickpea Paella”
Tag Archives: One Pot Meal
Kefta Mkaouara (Moroccan Meatball and Egg Tagine)
We are enjoying increasing the healing spices and flavors into our foods to complement all of our other great nutrition. Prep Time 25 minutes Cook Time 50 minutes 0 minutes Total Time 1 hour 15 minutes Servings 4 Servings Ingredients Meatballs: 1 pound ground beef or lamb or combination 1/2 onion grated 2 garlic clovesContinue reading “Kefta Mkaouara (Moroccan Meatball and Egg Tagine)”
Skillet Shrimp with Chorizo and Squash
This recipe represents the wonderful flavors of Spain. Tapas are fun and flavorful! This recipe serves 2 as entrée size servings or 4 as tapas size servings. Enjoy! Ingredients: 1 lb. fresh or frozen large shrimp, thawed, peeled and deveined Salt and pepper 1 tsp paprika ½ tsp cumin ¼ tsp garlic powder or 1Continue reading “Skillet Shrimp with Chorizo and Squash”
Peperonata with Chicken
Based on a Southern Italian side dish of sweet bell peppers with onions and garlic melted in olive oil and blended with tomatoes and garden fresh herbs, this dish is paired with chicken breasts. The featured bell peppers are readily available in summer and fall. (604 calories per serving, serves 2) Ingredients: ¼ cup oliveContinue reading “Peperonata with Chicken”
Living Healthful 