This recipe represents the wonderful flavors of Spain. Tapas are fun and flavorful! This recipe serves 2 as entrée size servings or 4 as tapas size servings. Enjoy! Ingredients: 1 lb. fresh or frozen large shrimp, thawed, peeled and deveined Salt and pepper 1 tsp paprika ½ tsp cumin ¼ tsp garlic powder or 1Continue reading “Skillet Shrimp with Chorizo and Squash”
Tag Archives: Tapas
Lentil, Chorizo, Shrimp & Scallop Salad
This is absolutely one of my favorite dishes to make. You can incorporate it into your meal as a salad, a tapas, or as your full meal. It’s very versitile. The taste of the roasted bell peppers with the lentils over arugala is so delicious. Then the Chorizo flavor that is picked up andContinue reading “Lentil, Chorizo, Shrimp & Scallop Salad”
Patatas Bravas with Roasted Tomato Aioli
Patatas Bravas with Roasted Tomato Aioli Ingredients Olive oil 1/2 small red onion, finely diced 2 cloves garlic, finely chopped 1 tablespoon smoked paprika 3/4 cup prepared mayonnaise 1 large plum tomato, halved, seeded and roasted until soft Few dashes hot pepper sauce (recommended: Tabasco) Splash aged sherry vinegar Salt and freshly ground black pepperContinue reading “Patatas Bravas with Roasted Tomato Aioli”
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