Patatas Bravas with Roasted Tomato Aioli

Patatas Bravas with Roasted Tomato Aioli  Ingredients Olive oil 1/2 small red onion, finely diced 2 cloves garlic, finely chopped 1 tablespoon smoked paprika 3/4 cup prepared mayonnaise 1 large plum tomato, halved, seeded and roasted until soft Few dashes hot pepper sauce (recommended: Tabasco) Splash aged sherry vinegar Salt and freshly ground black pepperContinue reading “Patatas Bravas with Roasted Tomato Aioli”