PREP TIME 5 minutes COOK TIME 25 minutes TOTAL TIME 30 minutes Servings 4 Course Entree Cuisine Gluten-Free, Vegan Freezer FriendlyUp to 1 month. Does it keep? 4-5 Days Ingredients LENTILS 2 cups water (I used half water, half vegetable broth) 1 cup green or red lentils, well rinsed (red lentils for quicker/more tender result or green lentils for more bite/texture) SLOPPY JOES 2 Tbsp oliveContinue reading “Lentil Sloppy Joes – Oh so good!”
Tag Archives: Lentils
Moroccan-Spiced Warm Lentil and Steak Salad
This recipe represents the great flavors of Morocco! Pair it with a side of broccoli to add flavor and color.We love the flavors so we like to up the spice quantities when cooking this favorite! Ingredients: (2 servings) Salad:1 cup lentils, picked through, rinsed, and drained1/4 teaspoon turmeric1 tablespoon extra-virgin olive oil1/2 medium red onion,Continue reading “Moroccan-Spiced Warm Lentil and Steak Salad”
Lentil, Chorizo, Shrimp & Scallop Salad
This is absolutely one of my favorite dishes to make. You can incorporate it into your meal as a salad, a tapas, or as your full meal. It’s very versitile. The taste of the roasted bell peppers with the lentils over arugala is so delicious. Then the Chorizo flavor that is picked up andContinue reading “Lentil, Chorizo, Shrimp & Scallop Salad”
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