Moroccan-Spiced Warm Lentil and Steak Salad

This recipe represents the great flavors of Morocco! Pair it with a side of broccoli to add flavor and color.We love the flavors so we like to up the spice quantities when cooking this favorite! Ingredients: (2 servings) Salad:1 cup lentils, picked through, rinsed, and drained1/4 teaspoon turmeric1 tablespoon extra-virgin olive oil1/2 medium red onion,Continue reading “Moroccan-Spiced Warm Lentil and Steak Salad”

Lentil, Chorizo, Shrimp & Scallop Salad

This is absolutely one of my favorite dishes to make.   You can incorporate it into your meal as a salad, a tapas, or as your full meal.  It’s very versitile.  The taste of the roasted bell peppers with the lentils over arugala is so delicious.  Then the Chorizo flavor that is picked up andContinue reading “Lentil, Chorizo, Shrimp & Scallop Salad”