Argentinian Chimichurri Flank Steak with Parmesan Zucchini and Corn

This is such a flavorful and healthy dish.   The marinade time is minimal, so get that started first before you prepare your sides.    Ingredients: (Chimichurri flank steak) 1 flank steak 12 Oz. in weight ½ cup fresh cilantro 6-7 leaves mint 2-3 cloves garlic, minced 1 tsp cayenne red chili peppers ½ tsp saltContinue reading “Argentinian Chimichurri Flank Steak with Parmesan Zucchini and Corn”

Moroccan-Spiced Warm Lentil and Steak Salad

This recipe represents the great flavors of Morocco! Pair it with a side of broccoli to add flavor and color.We love the flavors so we like to up the spice quantities when cooking this favorite! Ingredients: (2 servings) Salad:1 cup lentils, picked through, rinsed, and drained1/4 teaspoon turmeric1 tablespoon extra-virgin olive oil1/2 medium red onion,Continue reading “Moroccan-Spiced Warm Lentil and Steak Salad”

Flank Steak and Fig Salsa

Discover the amazing flavors of fresh figs, mushrooms, and gorgonzola cheese over flank steak on a bed of arugula.  These flavors were accompanied with sides of green beans and roasted potatoes.  (647 calories per serving) Here is the recipe – (Makes 2 servings) Ingredients2 cloves garlic3/4 tsp kosher salt1/2 tsp pepper3 Tbls. olive oil, divided12Continue reading “Flank Steak and Fig Salsa”