Argentinian Chimichurri Flank Steak with Parmesan Zucchini and Corn

This is such a flavorful and healthy dish.   The marinade time is minimal, so get that started first before you prepare your sides.    Ingredients: (Chimichurri flank steak) 1 flank steak 12 Oz. in weight ½ cup fresh cilantro 6-7 leaves mint 2-3 cloves garlic, minced 1 tsp cayenne red chili peppers ½ tsp saltContinue reading “Argentinian Chimichurri Flank Steak with Parmesan Zucchini and Corn”