Almond-Pesto Crusted Salmon

Delectable!’ This just might be my favorite way to enjoy salmon, with pesto and almonds. It was quick and simple to prepare. This is like nearly 4 months into the stay at home and we’ve only went to dinner out once during that time. You must understand, we like dining out. We like the experience,Continue reading “Almond-Pesto Crusted Salmon”

Cilantro-Lime Quinoa Bowl with Chicken

This recipe features a refreshing combination of flavors from the salad ingredients and the vinaigrette that will surprise you.  Enjoy! Main Ingredients: 1 8-10 oz. chicken breast, seasoned with black pepper Salad Ingredients: 1 cup cooked quinoa ¼ cup fresh, grilled, or frozen organic sweet corn ½ cup cooked low black beans (rinsed and drained)Continue reading “Cilantro-Lime Quinoa Bowl with Chicken”

Chicken Tomatillo Soup with Purslane!

This is absolutely one of my favorite soups! I love it! It’s kind of like Chicken Tortilla Soup but better due to the addition of the purslane and the tomatillos! Purslane, if you’re not familiar with it, is the top known plant source of omega 3 fatty acids.! It’s a low growing, fleshy-leafed plant withContinue reading “Chicken Tomatillo Soup with Purslane!”

Green Rice (Green Onions, Cilantro, and Lime)!

This rice recipe brings a bright flavor to a side dish of rice by using lime juice and fresh cilantro and green onions.  You will love its freshness beside many favorite main dishes that pairs well with rice. Just consider these ingredients and added citrus along side vegetable skewers, chicken, pork, seafood, and beef kebabsContinue reading “Green Rice (Green Onions, Cilantro, and Lime)!”

My Favorite Salsas!

These are two of my favorite salsas. So healthy and good for you too!! The only reason I don’t make them more is because I love them to much on chips! Too much of anything is too much! No need for recipes here! The first one is Pico de Gallo which has sweet white onion,Continue reading “My Favorite Salsas!”

Mexican Grilled Chicken with Cauliflower Rice and Pineapple

This dish was so flavorful. It has a sweet and spicy pineapple chili dressing that really pulls it all together. It is also very healthy, paleo-friendly, gluten free, and full of nutrients!! Prep 10 minutes Cook 30 minutes Total Time 40 minutes Servings 2 servings Calories 459cal Ingredients 8 oz Chicken Breast 1/2 lime juicedContinue reading “Mexican Grilled Chicken with Cauliflower Rice and Pineapple”

Kefta Mkaouara (Moroccan Meatball and Egg Tagine)

We are enjoying increasing the healing spices and flavors into our foods to complement all of our other great nutrition. Prep Time 25 minutes Cook Time 50 minutes 0 minutes Total Time 1 hour 15 minutes Servings 4 Servings Ingredients Meatballs: 1 pound ground beef or lamb or combination 1/2 onion grated 2 garlic clovesContinue reading “Kefta Mkaouara (Moroccan Meatball and Egg Tagine)”

Chicken Enchilada Stuffed Peppers

What’s for dinner tonight. Low Carb Mexican – Chicken Enchilada Stuffed Peppers! These were fabulous! I had to make them again and try it with a little beef. They could also be done without any meat, just increase the beans so you are still getting enough protein! Ingredients: 3 medium bell peppers, any color 2Continue reading “Chicken Enchilada Stuffed Peppers”

Spicy Bell Pepper Shrimp

This is such a quick and tasty dish!  I always use wild Pink Argentine Shrimp as it has the best flavor.   Also, can substitute scallops or chicken if preferred.  I always use “Smart Organic Chicken” by Tecumseh (just purchased by Tyson because it is so good!) it tastes fabulous and the texture is perfect!Continue reading “Spicy Bell Pepper Shrimp”