Salsa verde taco soup made with fresh tomatillos, peppers, green chile, brown rice, and ground beef. This is a fabulous way to enjoy those abundant tomatillos from my summer garden. Prep Time: 15 minutes Yield: 2 Servings Cook Time: 45 minutes Total Time: 1 hour INGREDIENTS 2 teaspoons olive oil 8 ounces groundContinue reading “SALSA VERDE TACO SOUP”
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