Ingredients: Pork and rosemary honey mustard mixture 1 pound pork tenderloin Salt and pepper 1 tablespoon olive oil 3 tablespoons Dijon mustard 3 tablespoons honey 1 tablespoon rosemary chopped Pan sauce 1 cup white wine 2 tablespoons apple cider vinegar 1 tablespoon of the rosemary honey mustard mixture 1 tablespoon honey optional 2 tbsp OliveContinue reading “Rosemary Honey Mustard Pork Tenderloin”
Tag Archives: Olive Oil
Roasted Brussel Sprouts with Orange-Butter Sauce
Roasted Brussels Sprouts with Orange-Butter Sauce Ingredients 2 pounds small Brussels sprouts, trimmed and halved lengthwise 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt 1 tablespoon plus 1 teaspoon balsamic vinegar 1 tablespoons pure maple syrup 2 tablespoons freshly squeezed orange juice 1 teaspoon finely grated orange zest 4 tablespoons cold unsalted butter, cutContinue reading “Roasted Brussel Sprouts with Orange-Butter Sauce”
Quick and Delicous Oven-Roasted Dungeness Crab
Quick and Delicous Oven-Roasted Dungeness Crab This is one of my favorite seasonal dishes. Who doesn’t like fresh dungeness crab? I like this recipe because it is quick and satisfying. At $9.99 per pound at our local fresh seafood market, it actually saves me money because I feel like I am eating dinner out atContinue reading “Quick and Delicous Oven-Roasted Dungeness Crab”
Peperonata with Chicken
Based on a Southern Italian side dish of sweet bell peppers with onions and garlic melted in olive oil and blended with tomatoes and garden fresh herbs, this dish is paired with chicken breasts. The featured bell peppers are readily available in summer and fall. (604 calories per serving, serves 2) Ingredients: ¼ cup oliveContinue reading “Peperonata with Chicken”
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