Roasted Brussel Sprouts with Orange-Butter Sauce

Roasted Brussels Sprouts with Orange-Butter Sauce Ingredients 2 pounds small Brussels sprouts, trimmed and halved lengthwise 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt 1 tablespoon plus 1 teaspoon balsamic vinegar 1 tablespoons pure maple syrup 2 tablespoons freshly squeezed orange juice 1 teaspoon finely grated orange zest 4 tablespoons cold unsalted butter, cutContinue reading “Roasted Brussel Sprouts with Orange-Butter Sauce”