A great salmon recipe that lets the fish shine by using a plum-basil relish. It is paired here with carmelized carrots with cayenne cream sauce (Click here for recipe). Serves 4 INGREDIENTS: For the plum-basil relish: 5 medium red plums, pitted and coarsely chopped 1/3 cup thinly sliced fresh basil leaves 1 tablespoon honey 1Continue reading “Salmon with plum-basil relish”
Tag Archives: caramelized
Caramelized carrots with cayenne cream sauce
Ingredients: (2 servings) • 1 tablespoons olive oil • ½ pound whole small carrots, peeled, tops on, and halved lengthwise • ¼ teaspoon salt • 2 cloves garlic, thinly sliced • ¼ cup whipping cream • 1 teaspoon cayenne pepper Directions: • In an extra-large skillet cook carrots, cut sides down, in hot oil. SprinkleContinue reading “Caramelized carrots with cayenne cream sauce”
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