Grilled Fish Tacos with Plum Salsa

Ingredients:  (Serves 2)

• 8-10 ounce fish fillets skin on or off
• 1 Tbls. olive oil
• kosher salt and pepper

Plum Salsa:

• 3 medium ripe plums seeded and chopped
• 1/4 cup red onion finely diced
• 1 jalapeno pepper seeded and minced
• 1/4 cup red bell pepper finely diced
• 1/2 tsp fresh minced ginger.
• 1/4 tsp sesame oil
• 2 Tbls rice vinegar
• 1 tsp lime juice
• 2 Tbls cilantro chopped

Instructions:

1. 

   To prepare salsa, combine all ingredients in a bowl and toss lightly to combine flavors. Rest at room temperature for 30 minutes. Rub fish with oil and season with salt and pepper. Place on a medium-hot grill and cook on both sides until just cooked. Spoon salsa over fish.

Notes:

If your plums are a little tart, you can add a pinch of brown sugar. For a little more heat, add some minced habanero pepper or Padron peppers.