Grilled Fish with Plum Salsa

Ingredients(Serves 2)

  • 8-10 ounce fish fillets skin on or off
  • 1 Tbls. olive oil
  • kosher salt and pepper

Plum Salsa:

  • 3 medium ripe plums seeded and chopped
  • 1/4 cup red onion finely diced
  • 1 jalapeno pepper seeded and minced
  • 1/4 cup red bell pepper finely diced
  • 1/2 tsp fresh minced ginger.
  • 1/4 tsp sesame oil
  • 2 Tbls rice vinegar
  • 1 tsp lime juice
  • 2 Tbls cilantro chopped

Instructions:

  1. To prepare salsa, combine all ingredients in a bowl and toss lightly to combine flavors. Rest at room temperature for 30 minutes. Rub fish with oil and season with salt and pepper. Place on a medium-hot grill and cook on both sides until just cooked. Spoon salsa over fish.

Notes:

If your plums are a little tart, you can add a pinch of brown sugar. For a little more heat, add some minced habanero pepper or Padron peppers.

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