Patatas Bravas with Roasted Tomato Aioli

Patatas Bravas with Roasted Tomato Aioli  Ingredients Olive oil 1/2 small red onion, finely diced 2 cloves garlic, finely chopped 1 tablespoon smoked paprika 3/4 cup prepared mayonnaise 1 large plum tomato, halved, seeded and roasted until soft Few dashes hot pepper sauce (recommended: Tabasco) Splash aged sherry vinegar Salt and freshly ground black pepperContinue reading “Patatas Bravas with Roasted Tomato Aioli”

Healthy Shrimp and Vegetable Stir-Fry

This is one of my all time favorites! I like to mix up the veggies based on what we have on hand.  We put this over pasta, rice, rice noodles. or sometimes all on it’s own.  And this is the best shrimp ever!  Pink Argentine Wid Shrimp!  Woo Hoo! . I know if I eatContinue reading “Healthy Shrimp and Vegetable Stir-Fry”

Spicy Bell Pepper Shrimp

This is such a quick and tasty dish!  I always use wild Pink Argentine Shrimp as it has the best flavor.   Also, can substitute scallops or chicken if preferred.  I always use “Smart Organic Chicken” by Tecumseh (just purchased by Tyson because it is so good!) it tastes fabulous and the texture is perfect!Continue reading “Spicy Bell Pepper Shrimp”

Quick and Delicous Oven-Roasted Dungeness Crab

Quick and Delicous Oven-Roasted Dungeness Crab This is one of my favorite seasonal dishes.  Who doesn’t like fresh dungeness crab? I like this recipe because it is quick and satisfying.  At $9.99 per pound at our local fresh seafood market, it actually saves me money because I feel like I am eating dinner out atContinue reading “Quick and Delicous Oven-Roasted Dungeness Crab”

Easy Potato Rolls Recipe

Easy Potato Rolls Recipe TOTAL TIME: Prep: 15 min. + rising Bake: 20 min. MAKES: 45 servings Ingredients ·         2 packages (1/4 ounce each) active dry yeas                        (if using bulk yeast use 4.5 teaspoons) ·         1-1/3 cups warm water (110° to 115°), divided ·         2/3 cupContinue reading “Easy Potato Rolls Recipe”

Peperonata with Chicken

Based on a Southern Italian side dish of sweet bell peppers with onions and garlic melted in olive oil and blended with tomatoes and garden fresh herbs, this dish is paired with chicken breasts.  The featured bell peppers are readily available in summer and fall. (604 calories per serving, serves 2) Ingredients: ¼ cup oliveContinue reading “Peperonata with Chicken”

Fish Tacos with Heart Healthy Garden Fresh Mix

Fish tacos have such wonderful flavors and are so versatile.  Try this version for a healthy, flavorful meal – 503 calories per serving Ingredients: Garden fresh mix: 3 medium size, San Marzano tomatoes, diced 1 avocado, diced >½ small red onion, diced ¼ cup fresh cilantro, chopped ½ jalapeño pepper, seeded and diced (optional) JuiceContinue reading “Fish Tacos with Heart Healthy Garden Fresh Mix”

Chili-Lime Seafood with Tarragon Mashed and Broccoli

Enjoy the flavors of shrimps and scallops with the surprisingly good combination of tarragon and mashed potatoes with a side of broccoli.  (588 calories per serving) Here is the recipe – (Makes 2 servings) Ingredients: Seafood: ½ lb. fresh or frozen large shrimp, thawed, peeled and deveined 8 medium fresh or frozen scallops, thawed, driedContinue reading “Chili-Lime Seafood with Tarragon Mashed and Broccoli”

Flank Steak and Fig Salsa

Discover the amazing flavors of fresh figs, mushrooms, and gorgonzola cheese over flank steak on a bed of arugula.  These flavors were accompanied with sides of green beans and roasted potatoes.  (647 calories per serving) Here is the recipe – (Makes 2 servings) Ingredients2 cloves garlic3/4 tsp kosher salt1/2 tsp pepper3 Tbls. olive oil, divided12Continue reading “Flank Steak and Fig Salsa”