Why is ISAGENIX® the ideal nutrition system?

Nutrition is, by definition, the process of providing or obtaining the food necessary for health and growth.1 Therefore we must nourish our bodies with good nutrition, not restriction our bodies of the needed nutrition.

The problem is that most of the foods we have available to eat are grossly deficient in nutrients.  As an example, a landmark study on the topic by Donald Davis and his team of researchers from the University Of Texas (UT) at Austin’s Department of Chemistry and Biochemistry was published in December 2004 in the Journal of the American College of Nutrition. They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding “reliable declines” in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century.2

There are many other examples and articles to demonstrate that fueling our bodies must be done with more than just a healthy diet.  Nutrient dense meals cannot be accomplished solely with the commonly available food items.  Our health requires that we fuel our bodies with ISAGENIX®.  It is a system of products designed for healthy weight loss, nutritional cleansing, and fitness.  The IsaLean® shakes are nutrient rich and contain superior un-denatured whey and milk proteins. (A dairy-free version exists)  They are more than a shake, it’s a meal replacement (240 cal.) with its proteins (24 g), energy-fueling carbohydrates (8 g fiber), good fats, and 23 vitamins and minerals per serving.  It is used to replace conventional meals with 2 Shakes per day plus one healthy low-glycemic, 400-600 calorie meal as well as 2 snacks (More calories can be consumed once in weight maintenance).

1Definition of nutrition in English by Oxford Dictionaries.”
2Excerpt from Scientific American article “Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?”

These statements have not been evaluated by the Food and Drug Administration. The ISAGENIX products are not intended to diagnose, treat, cure, or prevent any disease.

Flank Steak and Fig Salsa

Discover the amazing flavors of fresh figs, mushrooms, and gorgonzola cheese over flank steak on a bed of arugula.  These flavors were accompanied with sides of green beans and roasted potatoes.  (647 calories per serving)

Here is the recipe – (Makes 2 servings)

2 cloves garlic
3/4 tsp kosher salt
1/2 tsp pepper
3 Tbls. olive oil, divided
12 ounces flank steak
1 cup chopped fresh figs
1 green onion, minced
2 Tbls. chopped fresh parsley
2 Tbls. rice wine vinegar
2 ounces crumbled Gorgonzola cheese

Step 1
Stir together first 4 ingredients and 1 Tbls. olive oil. Rub onto steak, cover and chill 30 mins to 4 hours.

Step 2
Preheat grill to 400 to 450. Toss together figs, next 3 ingredients, and remaining 2 Tbsp. oil. Salt and pepper to taste

Step 3
Grill steak to desired doneness and let rest for 5 minutes.

Step 4
Cut steak diagonally across the grain into thin strips and arrange on serving platter. Spoon fig Salsa over steak and sprinkle with Gorgonzola.