Lentil, Chorizo, Shrimp & Scallop Salad

This is absolutely one of my favorite dishes to make.   You can incorporate it into your meal as a salad, a tapas, or as your full meal.  It’s very versitile.  The taste of the roasted bell peppers with the lentils over arugala is so delicious.  Then the Chorizo flavor that is picked up andContinue reading “Lentil, Chorizo, Shrimp & Scallop Salad”

Spicy Bell Pepper Shrimp

This is such a quick and tasty dish!  I always use wild Pink Argentine Shrimp as it has the best flavor.   Also, can substitute scallops or chicken if preferred.  I always use “Smart Organic Chicken” by Tecumseh (just purchased by Tyson because it is so good!) it tastes fabulous and the texture is perfect!Continue reading “Spicy Bell Pepper Shrimp”

Fish Tacos with Heart Healthy Garden Fresh Mix

Fish tacos have such wonderful flavors and are so versatile.  Try this version for a healthy, flavorful meal – 503 calories per serving Ingredients: Garden fresh mix: 3 medium size, San Marzano tomatoes, diced 1 avocado, diced >½ small red onion, diced ¼ cup fresh cilantro, chopped ½ jalapeño pepper, seeded and diced (optional) JuiceContinue reading “Fish Tacos with Heart Healthy Garden Fresh Mix”

Chili-Lime Seafood with Tarragon Mashed and Broccoli

Enjoy the flavors of shrimps and scallops with the surprisingly good combination of tarragon and mashed potatoes with a side of broccoli.  (588 calories per serving) Here is the recipe – (Makes 2 servings) Ingredients: Seafood: ½ lb. fresh or frozen large shrimp, thawed, peeled and deveined 8 medium fresh or frozen scallops, thawed, driedContinue reading “Chili-Lime Seafood with Tarragon Mashed and Broccoli”

Flank Steak and Fig Salsa

Discover the amazing flavors of fresh figs, mushrooms, and gorgonzola cheese over flank steak on a bed of arugula.  These flavors were accompanied with sides of green beans and roasted potatoes.  (647 calories per serving) Here is the recipe – (Makes 2 servings) Ingredients2 cloves garlic3/4 tsp kosher salt1/2 tsp pepper3 Tbls. olive oil, divided12Continue reading “Flank Steak and Fig Salsa”