I made this White Bean Chicken Chili after a beautiful hike on New Years Day 2020. I had been thinking about this dish for quite some time but it was absolutely perfect, hearty and flavorful on this day! Actually I doubled up this recipe so we would have lots of extra to freeze and eatContinue reading “White Bean Chicken Chili”
Tag Archives: Chicken
Chicken Enchilada Un-Stuffed Peppers
This is such a healthy dish yet so flavorful and satisfying! You won’t even miss the tortilla! Ingredients 3 medium bell peppers, , any color (I used orange, red, and yellow) 2 cups cooked and shredded chicken 1 (10 oz) can enchilada sauce 1 (4 oz) can diced green chiles 1/2 cup frozen corn 1/2Continue reading “Chicken Enchilada Un-Stuffed Peppers”
Harissa Lime Chicken with Coucous and Herbs
You just can not top this for satisfying and flavorful. The ingredients complement each other and is just multi-dimentional in flavor! It’s easy to mix it up with your prefered herbs as well! Ingredients 1/4 cup harissa paste, plus more for sauce 2 teaspoons cumin 1 teaspoon salt 1 teaspoon ground coriander 1/4 teaspoon cinnamonContinue reading “Harissa Lime Chicken with Coucous and Herbs”
Chicken Enchilada Stuffed Peppers
What’s for dinner tonight. Low Carb Mexican – Chicken Enchilada Stuffed Peppers! These were fabulous! I had to make them again and try it with a little beef. They could also be done without any meat, just increase the beans so you are still getting enough protein! Ingredients: 3 medium bell peppers, any color 2Continue reading “Chicken Enchilada Stuffed Peppers”
Simple Quick Pasta – Olives, Garlic, Tomato and Chicken
This is one of our rotational dishes. It’s quick flavorful, and satisfying. We make it when we have abundance of fresh garden cherry tomatoes and when we don’t want to spend too much time in the kitchen prepping our dinner. Ingredients: 2 cloves minced garlic, Olive Oil, Tomatoes – fresh or canned, pitted olives, 2Continue reading “Simple Quick Pasta – Olives, Garlic, Tomato and Chicken”
Peperonata with Chicken
Based on a Southern Italian side dish of sweet bell peppers with onions and garlic melted in olive oil and blended with tomatoes and garden fresh herbs, this dish is paired with chicken breasts. The featured bell peppers are readily available in summer and fall. (604 calories per serving, serves 2) Ingredients: ¼ cup oliveContinue reading “Peperonata with Chicken”
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