3-4 ounces medium sized white mushrooms, quartered.
½ bell pepper, any color, cored and sliced long and thin.
3 medium sized garlic cloves, peeled.
Kosher salt.
Black pepper.
Extra virgin olive oil.
4 ounces feta cheese, cut into large cubes (¾” X ¾”).
4 sprigs of fresh thyme.
1 large lemon, halved, for garnish.
Directions:
Preheat oven to 425°F. In a small bowl, combine the oregano and cumin.
Add the tomatoes, mushrooms, bell peppers, and garlic cloves to a large baking dish or sheet tray. Sprinkle with ½ tablespoon of the spice mixture and salt and pepper. Drizzle with 1 to 2 tablespoon olive oil, toss to coat, and spread everything in one layer.
Nestle chunks of feta in between the vegetables and top with a few sprigs of fresh thyme. Place in oven and bake until the vegetables have begun to soften, about 10 minutes.
Meanwhile, pat the fish dry and season on both sides with salt, pepper, and the remaining spice mixture.
Remove the sheet pan from the oven and nestle the salmon in with the veggies and feta. Top the salmon with a drizzle of olive oil and cover pan with aluminum foil to keep moist. Return to the center rack of the heated oven until fish is cooked through and flakes easily, about 10 minutes.
Remove salmon from the oven, remove foil, and squeeze lemon juice onto the fish. Serve with lemon wedges on the side and a side of rice or garden salad.
Ingredients:
½ lb. boneless chicken breast sliced into thin strips.
½ medium onion, chopped.
3 garlic cloves, minced.
½ medium green bell pepper, sliced into strips.
½ medium colored bell pepper, sliced into strips.
1 teaspoon ginger, minced.
2 teaspoons lemon juice.
1 teaspoon sesame oil.
1 tablespoon low sodium soy sauce.
1 tablespoon hoisin sauce.
½ teaspoon ground black pepper.
½ teaspoon salt.
1 ½ tablespoon olive oil.
Directions:
• In a bowl, combine chicken, soy sauce, and lemon juice. Mix well and marinate for ½ an hour.
• Heat olive oil in a wok, then sauté ginger, garlic, and onion for 3 to 4 minutes.
• Add the marinated chicken and stir fry for 4 to 5 minutes.
• Put-in the salt, ground black pepper, hoisin sauce and sesame oil and continue to stir fry.
• Add red and green bell peppers and stir fry for 4 to 5 minutes more.
• Turn off heat. Transfer to a serving plate. (Serve with a side of rice if desired)
In 1778, two of America’s Founding Fathers predicted when America would collapse.
By: James L. Coster, Esquire
For several years before the 1775 firing of the “shot heard around the world” starting the Revolutionary War between the American Colonies and King George III of England, various leaders and “learned citizens” of New England debated and discussed what would be required of “a new nation.”
The “Founding Fathers” who organized the American revolt against English rule were local businessmen, academics, and Ministers. Two of the most renowned were John Adams and James Madison.
John Adams was born into a family of physicians and entered Harvard College at age 16 and at age 23, graduated from Harvard’s law school. He went on to become a prominent lawyer and political activist in Boston. His initial “claim to fame” was as a local lawyer opposing England’s imposition of the Stamp Act of 1765 which was a significant tax imposed upon the Colonies for any “official filed document.” This tax angered the colonists because the British Parliament passed this tax without any consultation with the Colonies and the Americans knew that the tax was primarily for supporting the war Britain was waging with France. Adams went on to become deeply involved in organizing the movement for independence from England. After the Revolution, Adams became the second President of the United States after George Washington left office.
James Madison grew up in the Virginia Colony and his father was one of the largest landowners in the Colony. Madison was “home-schooled” by a learned Scottish instructor in mathematics, geography, and modern and classical languages – with Latin being Madison’s favorite subject. At age 18, Madison entered Princeton College where he completed the school’s three-year B.A. degree in just two years graduating in 1771. Madison then pursued a graduate degree at Princeton in Hebrew and political philosophy. As an adult, Madison joined in the debates of the “pre-Revolution” Continental Congress and in Virginia, was a member of the pro-Revolution group Committee of Safety that oversaw the militia in Virginia. Madison went on to participate in the writing of Virginia’s first Constitution.
After the Revolution, Madison was involved in the drafting of the pre-Constitution Articles of Confederation. Then in 1787, Madison helped draft the fundamental structure of the Federal Government becoming the Legislative, Executive, and Judicial independent branches. Madison’s efforts and ideas also essentially created the Bill of Rights in the Constitution. James Madison went on to become the fourth President of the United States serving from 1809 to 1817. He is known as the “Father of the Constitution” for his pivotal role in drafting and promoting the Constitution of the United States and its Bill of Rights.
Both Adams and Madison were “religious” men who believed in God. Both believed strongly that the new American nation had to maintain a firm foundation on spiritual beliefs and moral behavior. Reflecting those views, John Adams wrote in 1778: ““Our Constitution was made only for a moral and religious People. It is wholly inadequate to the government of any other.”
James Madison also understood that the new nation could only endure if its citizens remained “virtuous”. He observed that, “Our Constitution requires sufficient virtue among men for self-government, otherwise, nothing less than the chains of despotism can restrain them from destroying and devouring one another.”
The present COLLAPSE of American government, law and justice, and our social fabric is a DIRECT consequence of the COLLAPSE of the “moral center and foundation” of this nation. Both Adams and Madison knew 244 years ago that if America lost its “moral center”, our Constitution and the structures and guidelines it established would be “wholly inadequate” to govern a morally corrupt and evil populace. Americans now face a very stark choice – Either find a way to return morality to our people and their governments or watch this nation self-destruct and take its justly earned place among other “failed nations” on the “ash heap of history.”
From our kitchen to yours….stop wasting your money and health on store bought salad dressings and make your own like we do. Here are some of our regular rotational dressings for quick reference. Enjoy!
Chop Chop! Quinoa Tabbouleh! My dish of the week. Ladies Lunch, delivered some to a friend, dinner side, snacked on it all week, and just made more for a nibble during game night with friends!
This is a dish that I have made several times. I follow this recipe exactly as it’s written and I just wanted to capture it for reference for the next time I get a craving for quinoa tabbouleh in the future.
This spinach chickpea stew turns a bag of frozen spinach and some chickpeas into a wholesome one-pot dinner to feed a crowd! There are variations of this spinach stew recipe with tomatoes throughout the Mediterranean and the Middle East. I opted for a vegan option, which is just as hearty and satisfying, thanks to the chickpeas and gnocchi! We enjoyed it with some sourdough fresh bread.
Ingredients
EVOO
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)
kosher salt
1 cup San Marzano tomatoes (with juice)
2 cups chicken broth
1 lb. frozen spinach (chopped)
15 ounces canned chickpeas, drained and rinsed
1 cup fresh chopped parsley
1 teaspoon allspice
1 teaspoon coriander
1 teaspoon paprika
½ teaspoon red pepper flakes
2 Cups cooked gnocchi
black pepper
1 lemon (juice of)
Instructions
In a large pot, heat ¼ cup extra virgin olive oil over medium heat until shimmering. Add the onions and garlic and cook, tossing regularly, for 3 to 5 minutes or until softened.
Add the tomatoes, spinach, chickpeas, and chicken broth. Add the parsley and season with a good dash of kosher salt and black pepper. Stir in the spices.
Bring to a boil of medium-high, then turn the heat down to low and cover partway, leaving part of the top open. Allow the spinach to simmer for 25 minutes over low heat, stirring occasionally.
Bring water to boil to prepare the gnocchi per package instructions.
Plate the gnocchi in a deep bowl and pour soup over it to serve. Finish with lemon juice and a good drizzle of extra virgin olive oil.
A friend posted this question recently and I realized that I had more to say than could be put in a response in a post. So this is my response…
With so many distractions in today’s world, how do we best utilize our time and efforts? What should be our main objective and our life’s purpose?
I used to think that it was to be a self sufficient and loving mother, wife, and friend. To give back and pay forward, to come along side people that needed a friend, and just focus on not acting selfishly. Let me tell you, that was a lot of work!
I did these things out of gratitude for the blessings the Lord has given me throughout my life. God is so good! Then I began to realize that my purpose of returning that gratitude fell so short! Yes, having gratitude in itself is a blessing. “Gratitude is the hearts memory”, an old quote I’ve repeated many times. But that’s not enough.
Overtime, I realized that my focus was actually selfish and all about me. I needed to redirect my focus on who God is. Why did God create me. In His image. Who is God? The Creator and Sustainer of all things. He is Sovereign and controls everything. Every single aspect of my life. He is all-knowing, all-powerful, just, forgiving, long-suffering. Jealous, and faithful. Why did He give His life for me on that cross?
I listened to this message recently and it helped me to understand what my purpose in life should be. To Worship and Bring Glory to God. Interestingly enough, the actions to accomplish that are really not so different then how I was behaving. It comes down to my why. Where is my heart. And let me tell you, when you shift your focus from self to God, life changes. God changes hearts and He changes lives.
2cupswater (I used half water, half vegetable broth)
1cupgreen or red lentils, well rinsed(red lentils for quicker/more tender result or green lentils for more bite/texture)
SLOPPY JOES
2Tbspolive or grape seed oil
1/2mediumwhite or yellow onion, minced (plus more for serving)
2clovesgarlic, minced(2 cloves yield ~1 Tbsp)
1/2mediumred or green bell pepper, diced
Sea salt and black pepper (to taste)
115-ouncecan tomato sauce*
1-2Tbsp Pure Maple Syrup (plus more to taste)
1-2TbspWorcestershire sauce
1-2tsp chili powder (plus more to taste)
1tspground cumin(plus more to taste)
1pinchsmoked or regular paprika(optional)
FOR SERVING optional
Gluten-free or whole-wheat hamburger buns*
Instructions
If using green lentils: To a small saucepan, add liquid (I used 1 cup water, 1 cup vegetable broth for added flavor // amount as original recipe is written // adjust if altering batch size) and rinsed green lentils and heat over medium-high heat. Bring to a low boil, then reduce heat to a simmer and cook covered for about 18-22 minutes, or until tender. The water should have a constant simmer (not boil). Drain off any excess liquid and set aside.
If using red lentils: To a small saucepan, add liquid (water and/or vegetable broth) and bring to a boil over high heat. Once boiling, add rinsed red lentils and bring back to a gentle boil. Reduce heat to a simmer and cook uncovered, stirring occasionally, for 7-10 minutes, or until just tender. You want them to be cooked through but not mushy. Drain well and set aside.
In the meantime, heat a large skillet over medium heat. Once hot, add oil, onion, garlic, and bell pepper. Season with a pinch each salt and pepper and stir to combine.
Sautè for 4-5 minutes, stirring frequently, or until the peppers and onions are tender and slightly browned.
Next add tomato sauce, pure maple syrup, worcestershire sauce, chili powder, cumin, and paprika (optional). Stir to combine.
Once the lentils are cooked, add them to the skillet as well, and stir to combine.
Continue cooking the mixture over medium-low heat until completely warmed through and thick, stirring occasionally – about 5-10 minutes.
Taste and adjust flavor as needed, adding more chili powder and/or cumin for smokiness, salt for saltiness, coconut sugar for sweetness, or worcestershire for depth of flavor.
Serve the mixture on toasted buns with sliced onion. Best when fresh, though leftover sloppy joe mixture will keep in the refrigerator up to 4-5 days, or in the freezer for 1 month. Reheat in the microwave, or on the stovetop, adding water or vegetable broth if the mixture has dried out.
In a large skillet, add the olive oil, onion, and cook over medium-high heat for about 4 minutes, or until it begins to soften; stir occasionally.
Add the bell pepper, carrots, and cook for about 3 to 4 minutes, or until vegetables are crisp-tender; stir occasionally.
Add the corn, peas, beans, rice, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 2 minutes or until warmed through; stir occasionally.
Add the green onions, cilantro, lime juice, stir to combine, taste and check for seasoning balance and add additional salt, pepper, cumin, etc. if desired.
The people of this country are suffering. They are suffering so badly right now. And there’re feeling desperate because there’s nobody looking out for them.
However, only God truly can look after us.
Romans 10:13 tells us: For everyone who calls on the name of the Lord will be saved.
But wait! As Romans 10:14 tells us: How then will they call on him in whom they have not believed? And how are they to believe in him of whom they have never heard? And how are they to hear without someone preaching?
If you read this and do not know what God has done for you, read John 3:16: For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.
We must recognize who God is. Our Creator and our Savior! Then put our faith and trust in Jesus, who suffered and died on that cross for our sins! What a friend we have in Jesus!
John 15:13. “Greater love has no one than this, that one lay down his life for his friends. ”
Thank God for what He has done for you. Ask Him to come along side you and show more of himself to you so that you can get to know this friend.
God promises that if you draw near to Him then He will draw near to you.
Janes 4:8 “Come close to God, and God will come close to you. Wash your hands, you sinners; purify your hearts, for your loyalty is divided between God and the world..”