Honey Lime Salmon – sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight’s dinner which also included green rice with cilantro, lime juice, and scallions. Along with my favorite blanched to tender fresh green beans from the garden (6-7 mins) then topped with browned butter and a sprinkle of sliced almonds!
2 portions salmon
salt and ground black pepper
2-3 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon olive oil
1. Preheat the oven to 375F.
2. Season the salmon with salt and black pepper. Mix the
honey, soy sauce and lime juice together, stir to combine
well. Exact portions are not that important so once you master this you will not even need to measure in the future.
3. Heat up a skillet with the olive oil. When it’s heated, add
the salmon and cook for a couple of minutes. Add the
honey mixture into the skillet, spooning the honey lime
sauce on the salmon. Finish it off with baking the salmon
in the oven for 10 minute or until it’s cooked to your desired doneness. Remove and garnish with parsley. (I also sometimes add a sprinkle of sesame seeds and thinly shaved slices of green onion).