Grilled Chicken with Pesto Pasta and Roasted Tomatoes

I recommend ALWAYS roasting some tomatoes and adding them to your pesto pasta dish. This was fabulous! I had some three week old tomatoes so I decided to use them. Homemade basil pasta with pine nuts, garlic, lemon zest, lemon juice, and a Parmesan Romano blend. Grilled seasoned chicken and toasted French baguette! Some extraContinue reading “Grilled Chicken with Pesto Pasta and Roasted Tomatoes”

Love Came Down Once – And Love Will Come Down Again!

Love Came Down Once – And Love Will Come Down Again! As we celebrate Christmas and Jesus’ birth, we must not just look back at that day and that event.  We must look forward to when Jesus will come again.  We need to understand the purpose of his birth, his suffering and death, and hisContinue reading “Love Came Down Once – And Love Will Come Down Again!”

What Child Is This?

To know Him is to LOVE Him! Praise and honor to the The Father, Jesus Christ The Son, and Holy Spirit. “This makes Jesus the guarantor of a better covenant. The former priests were many in number, because they were prevented by death from continuing in office, but he holds his priesthood permanently, because heContinue reading “What Child Is This?”

Love Came Down – But There Was No Room!

There Was No Room – Love Makes Room Bethlehem didn’t make room While they were in [Bethlehem], the time came for the baby to be born, and she gave birth to her firstborn, a son, and wrapped him in swaddling clothes, and laid him in a manger; because there was no room for them inContinue reading “Love Came Down – But There Was No Room!”

Setting Intentions To Love

Setting intentions in our hearts and in our minds to love others as we gather together for Thanksgiving. As we prepare for the Holiday season and time with our families and friends, it’s typical to wrap up a few last items at work, run to the grocery store to buy the essentials, then turn toContinue reading “Setting Intentions To Love”

SALSA VERDE TACO SOUP

  Salsa verde taco soup made with fresh tomatillos, peppers, green chile, brown rice, and ground beef. This is a fabulous way to enjoy those abundant tomatillos from my summer garden. Prep Time: 15 minutes        Yield: 2 Servings Cook Time: 45 minutes        Total Time: 1 hour INGREDIENTS 2 teaspoons olive oil 8 ounces groundContinue reading “SALSA VERDE TACO SOUP”

Tuscan Garlic Salmon Skillet With Greens And Tomato

INGREDIENTS YOU NEED FOR THE TUSCAN GARLIC SALMON SKILLET WITH GREENS AND TOMATO 1lb. (450g) salmon fillets 2 tablespoons olive oil 1 tablespoon olive oil or unsalted butter 1/4 teaspoon red pepper flakes 1 teaspoon smoked paprika or more, to taste Kosher salt and freshly ground black pepper, to taste 1 teaspoon Italian seasoning 1 medium onion, chopped 4 cloves garlic, minced 4 Roma tomatoes, chopped 6 oz fresh spinach orContinue reading “Tuscan Garlic Salmon Skillet With Greens And Tomato”

Seafood Medley with Spicy Spanish Chorizo over Tarragon Mashed

Tonight’s special was a Seafood Medley with Spicy Spanish chorizo over a bed of tarragon mashed potato blend. So good! Even considering the price of wild caught scallops and Argentine Pink wild caught shrimp, this is such an affordable meal. It is absolutely one of our favorites as the seafood takes on the spice ofContinue reading “Seafood Medley with Spicy Spanish Chorizo over Tarragon Mashed”

Patience is a Virtue – A Gift from God!

Patience is a virtue they say….. The bible tells us that patience is one of God’s own attributes. When we seek the Lord and choose to trust in Him and live by His word, we are promised Fruits of the Spirit. You can find a list in Galatians 5:22 “But the Fruit of the SpiritContinue reading “Patience is a Virtue – A Gift from God!”

Shrimp and Arugula Plate

INGREDIENTS 3/4 pound shrimp 1 teaspoon olive oil 5 ounces arugula Fresh basil torn, to taste Shrimp basting oil: 2 tablespoons olive oil 2–3 cloves garlic minced 1/2 teaspoon smoked paprika 1/4 teaspoon ground cumin Sprinkle of cayenne pepper Dressing: 2 tablespoons olive oil Juice of 1 lemon 1 teaspoon Dijon mustard 1 teaspoon honey Salt & pepper to taste INSTRUCTIONS Prepare the shrimp basting oil by adding olive oil, garlic, smoked paprika, and cumin to a smallContinue reading “Shrimp and Arugula Plate”